We've thwarted an ant invasion in the kitchen, taken a strong decongestant which has made us loopy, dizzy, and slightly paranoid.
We've taken little naps by the pool complete with straaaaaange dreams.
And we made this quick and easy recipe for lunch a la my friend Jess...
Spinach linguine
Saute 2-3 cloves minced garlic with anywhere from 1/2 to 1 whole stick of butter.
Add in 2 packages thawed creamed spinach, 3/4 cup sour cream, and 1 cup Parmesan cheese.
(I eyeball these amounts, and throw in a few handfuls of fresh spinach if I have it).
Boil some linguine al dente, drain, toss, and serve up with some garlic bread.
I hope you are feeling better by now.
ReplyDeleteThanks so much for stopping by my blog via Serenity Now. I love to find new-to-me blogs through parties like Amanda's.
I'm also a middle school teacher. I've been on break all week and it is going to be tough to go back tomorrow.
Oooh that dinner sounds delicious!! Hope you feel better soon!
ReplyDeleteThat linguine sounds delicious! Hope you are getting lots of rest and vitamin c today!:-) xoxo
ReplyDeleteawww so sorry to hear you are sick! hope you get well soon!!
ReplyDeletefeel better!!
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