We've thwarted an ant invasion in the kitchen, taken a strong decongestant which has made us loopy, dizzy, and slightly paranoid.
We've taken little naps by the pool complete with straaaaaange dreams.
And we made this quick and easy recipe for lunch a la my friend Jess...
Saute 2-3 cloves minced garlic with anywhere from 1/2 to 1 whole stick of butter.
Add in 2 packages thawed creamed spinach, 3/4 cup sour cream, and 1 cup Parmesan cheese.
(I eyeball these amounts, and throw in a few handfuls of fresh spinach if I have it).
Boil some linguine al dente, drain, toss, and serve up with some garlic bread.